Qaurus

Industries

Food & Hospitality

Social-first brand building and local marketing that fills tables and builds communities for restaurants, cafés and hospitality brands.

All industries

Food and hospitality is a discovery business: people decide where to eat based on what they see on social media, minutes before they walk in the door. We build the content calendar, photography and community management that turn a restaurant, café or hospitality brand into somewhere people actively want to be seen.

How we deliver

01

A content calendar built around the menu, events and daily specials, so the account posts consistently instead of going quiet between bursts.

02

Food-first photography and short-form video that shows the space and the dishes at their best.

03

Community management, local influencer partnerships and interactive content that turn followers into regulars.

Proof it works

Brands we’ve worked with

MerakiCoco CubanoChattha'sFoodelCoffee Bean & Tea LeafSecond Cup

Food & Hospitality: frequently asked questions

We already post on Instagram. What does working with an agency add?

Consistency and strategy. Meraki and Chattha's both had accounts before we started; what changed was a real content calendar, professional photography, and a plan tied to specific goals like follower growth or event attendance, instead of posting whenever there was time.

How do you measure success for a restaurant or café's social media?

Beyond follower counts, we track engagement, story growth, and where possible, downstream signals like event attendance or menu-page visits, so the account is judged on whether it's actually bringing people in the door.

Do you work with hospitality brands that had a difficult rebrand or business change?

Yes. Chattha's needed to rebuild brand awareness after a business split, and that's a common scenario, a social content plan can rebuild an audience even when a brand has to start over publicly.

Find your growth leaks.

A free 30-minute audit. We map where your marketing is leaking customers and hand you a one-page plan of what to fix first: no pressure, no pitch deck.